Panaderia Evita

August 9, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-010.MUST PROVIDE.
    code 3Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND TCS FOODS INSIDE WALK-IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 4 GALLONS OF MILK AT 54.8F AND 12 DOZEN EGGS AT 54.1F AND 55.6F. PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSE OF APPROXIMATELY 100 POUNDS OF TCS FOODS VALUE AT $150.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: FOUND WALK-IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. COLD HOLDING AT 53.2F. PRIORITY VIOLATION.CITATION ISSUED.7-38-005.TECHNICIAN ON-PREMISES TO REPAIR WALK-IN COOLER BY THE END OF INSPECTION.COOLER AT 41.3F
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND LIVE ROACH ACTIVITY AT PREMISES.OBSERVED 1 LIVE ROACH BY REAR DISHWASHING AREAS AND 1 BY FRONT DESK AREAS. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR AND ELIMINATE ALL ROACHES.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND FOLLOWING NOT CLEAN: SINKS AT DISHWASHING AREAS, SHELVING UNITS INSIDE OF WALK-IN COOLER, WALLS INSIDE OF WALK-IN COOLER, PREPARATION TABLES, AND FAN COVERS INSIDE OF WALK-IN COOLER. MUST CLEAN AND SANITIZE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND WALLS IN POOR REPAIR AT REAR DISHWASHING AREAS AND PREPARATION AREAS.LOOSE WALLS AND HOLES. MUST FASTEN WALLS PROPERLY AND SEAL ALL HOLES TO PREVENT THE HARBORAGE OF ROACHES. FOUND IMPROPER CEILING TILES ABOVE/IN FRONT OF OVENS. MUST REPLACE WITH FIRE-RESISTANT TILES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: FOUND NO EXHAUST HOOD OVER 2 LARGE GAS OVENS/NO FIRE SUPPRESSION SYSTEM. MUST PROVIDE HOOD OR OBTAIN LETTER OF APPROVAL FROM FIRE DEPARTMENT/BUILDING. OVENS MAY BE SELF-VENTILATED, BUT NO DOCUMENTS ARE TO BE PROVIDED AT THE TIME OF INSPECTION.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: FOUND FOOD HANDLERS AT PREMISES WITH NO CERTIFICATES. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING.MUST PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass on April 8, 2020: 8 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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