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Panaderia La Central Bakery

November 18, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE HANDWASH SIGNAGE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 10 BOXES OF EGGS ON FLOOR IN REAR STORAGE AREA AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 55.0F-59.9F. 30 DOZEN EGGS IN EACH BOX (TOTAL 300 DOZEN EGGS). APPROX 100 LBS, $300 VALUE. CITATION ISSUED PRIORITY VIOLATION 7-38-005.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: THE FOLLOWING INFORMATION MISSING ON CUSTOMER SELF SERVICE PRE PACKAGED CAKESS:. (B) LABEL INFORMATION SHALL INCLUDE: (1) THE COMMON NAME OF THE FOOD, OR ABSENT A COMMON NAME; AN ADEQUATELY DESCRIPTIVE IDENTITY STATEMENT; (3) IF MADE FROM TWO OF MORE INGREDIENTS, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICAL COLORS, ARTIFICAL FLAVORS AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD. (3) AN ACCURATE DECLARATION OF THE NET QUANTITY OF CONTENTS.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTIN WHEN NOT IN USE.
code 41
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: MISSING CHEMICAL TEST KIT FOR SANITIZING SOLUTION (CHLORINE). INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 48

What changed since the previous inspection?

Compared with Pass on November 9, 2017: 8 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.