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Panaderia Le Paris

December 19, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THR BAKERY RACKS AND SHELVING HAVE SOME FOOD BUILDUP; CLEAN, RINSE AND SANITIZE THE SURFACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE WALK IN COOLER HAS DOUGH ON THE CEILING AND CONDENSER UNIT, PEELING AND UNSANITARY BASEBOARDS AND A DAMAGED DOOR GASKET. CLEAN AND REPAIR SAID COOLER INTERIOR SO IT IS SMOOTH AND SANITARY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOOR IS WET AND DIRTY BEHIND THE WALK IN COOLER, CLEAN AND DRY THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEVERAL CEILING TILES ARE MISSING IN THE REAR BAKERY, REPLACE THE MISSING TILES.
code 35

What changed since the previous inspection?

Compared with Pass on October 4, 2011: 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.