Panaderia Le Paris

June 13, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED EMPLOYEE WASH AND RINSE MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK. ALL MULTI-USE EQUIPMENT MUST ALSO BE SANITIZED DURING THE DISH WASHING PROCESS. CRITICAL VIOLATION 7-38-030.
    code 8Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED A CASE OF VARIOUS BREADS SITTING IN A DISPLAY CASE ON SALES FLOOR AS WELL AS A LARGE BASKET OF BREAD SITTING ON THE COUNTER NEXT TO THE UNCOVERED DISPLAY CASE ON SALES FLOOR NOT PROTECTED FROM CONTAMINATION. INSTRUCTED TO COVER ALL READY-TO-EAT FOOD ITEMS ON SALES FLOOR. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHLORINE TEST STRIPS ON PREMISES, MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
    code 22
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PACKAGED PRODUCTS ON DISPLAY FOR SALE IN INDIVIDUAL CASES MUST BE LABELED. THE LABELS FOR ALL OF THE PACKAGED REFRIGERATED FOOD ITEMS ON DISPLAY FOR SALE MUST ALSO INCLUDE BUSINESS NAME, ADDRESS, AND INGREDIENTS.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALL PREP, STORAGE, AND WASHROOM AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS,).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN DIRT AND STAINS FROM WALLS WHERE PRESENT. REMOVE DEBRIS FROM LIGHT SHIELDS WHERE PRESENT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAK AT FAUCET EXTENSION FOR FIRST AND SECOND COMPARTMENTS OF 3 COMPARTMENT SINK.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP IMPROPERLY STORED INSIDE THE MACHINE. MUST PROPERLY STORE UTENSIL OUTSIDE OF MACHINE PROJECTED FROM CONTAMINATION.
    code 43

What changed since the previous inspection?

Compared with Pass on September 1, 2015: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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