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Panaderia Le Paris

June 11, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
code 3Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: VARIETY OF FOODS (COOKED CHICKEN TINGA, OPENED PACKAGES OF DELI MEAT, ALL PREPARED CAKES (TRES LECHE, ETC) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor; and (6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) - (5), nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling. NO LABELS ON PRE PACKAGED GELATINS AND INDIVIDUAL SLICED CAKES IN CUSTOMER SELF SERVICE DISPLAY CASE. INSTD TO PROVIDE PROPER LABELS.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MISSING SPLASHGUARD AT HANDWASH SINK AND ICE MACHINE. INSTD TO PROVIDE AND MAINTAIN.
code 39
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NO VENTILATON SYSTEM ABOVE FLAT TOP GRILL AT SANDWICH PREP AREA. INSTD TO PROVIDE PROPER COMMERCIAL HOOD/VENTILATION SYSTEM OR REMOVE FLAT TOP GRILL FROM PREMISES.
code 56

What changed since the previous inspection?

Compared with Pass on April 24, 2018: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.