Panaderia Los Gallos

October 2, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED BREAD CRUMBS AND BANANA BREAD BEING SOLD AT THE FRONT COUNTER WITHOUT LABELS. INSTRUCTED TO PROPERLY LABEL ITEMS FOR SALE WITH BUSINESS NAME, ADDRESS AND INGREDIENTS AND MAINTAIN.
    code 30
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: OBSERVED A CUSTOMER IN THE FOOD PREP AREA. INSTRUCTED TO RESTRICT CUSTOMERS IN THE FOOD PREP AREA, ONLY EMPLOYEES SHOULD HAVE ACCESS TO THE FOOD PREP AREA.
    code 44
  • Food Handler Requirements Met
    Inspector note: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on July 25, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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