Panaderia Los Gallos

June 12, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE (BREAD CRUMBS,BREAD,BAKED GOODS) WITH PROPER INFO GIVEN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE FOIL AND CARDBOARD FROM PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS REACH IN COOLER AT SERVICE COUNTER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP FROM PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,PRESSOR,FLOOR MIXERS,ROLLING CARTS,REACH IN FREEZER,WALK IN COOLER-SHELVING UNITS,WINDOW SILLS,MICROWAVE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,WALK IN COOLER AND BASEMENT.MUST REPAIR OR REPLACE CONCRETE FLOOR IN WALK IN COOLER,BROKEN FLOOR TILE IN FRONT PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR DOOR,WALL NEAR REAR BASEMENT DOOR,WALL BASE IN FRONT PREP AREA STAINED CEILING TILE IN TOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALL ABOVE 3- COMP SINK.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS THROUGHOUT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE CRACKED LIGHT SHIELD IN FRONT PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE 2- MORE SINK STOPPERS.MUST INSTALL A HAND SINK IN FRONT MAIN PREP AREA WITH HOT AND COLD RUNNING WATER.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN WALK IN COOLER,BASEMENT,BEHIND BAKED GOODS DISPLAY UNITS ON SALES FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on August 11, 2017: 4 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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