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Panaderia Tolita

January 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: Previous serious violation not corrected: 05-13-2013, report# 1098972: #21-No Certified Food Manager on site when potentially hazardous foods are prepared and served(fresh pastries being made with dairy products). Instructed that a Certified Food Manager must be on premises at all times and City of Chicago Certificate posted. Critical citation issued 7-42-090.
code 14Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Storage cabinets, sinks and utensils not cleaned. Instructed to detail clean and sanitize daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor behind equipment and along wallbase not cleaned. Instructed to detail clean daily.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Light covers through-out premises not cleaned. Instructed to detail clean.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Backflow preventer not provided on coffee machine in customers area. Instructed to install to install backflow preventer on waterline. Faucet at three compartment sink leaking at neck. Instructed to repair or replace washer to prevent leak.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not provided inside 2-door cooler. Instructed to provide thermometer conspicuously inside all coolers.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Food handlers in prep area not wearing haor restraints. Instructed to provide proper hair restraints for all food handlers.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 13, 2013: 3 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.