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Panaderia Y Pasteleria Monarca

February 7, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST INSTALL A PHYSICAL BARRIER ON THE ENTRANCE TO THE PREP AREA, TO PREVENT CUSTOMER AND CHILDREN ENTERING THE PREP AREA AND TO PROTECT THE FOODS IN THE PREP AREA.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE DRAIN BOARD FOR CLEAN DISHES OF THE 3 COMPT SINK.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: ALL LIGHT FIXTURES ABOVE THE PREP TABLES IN THE PREP AREA MUST BE SHIELDED.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL A SELF CLOSURE DEVICE ON THE DOOR OF THE WASHROOM WHICH IS CLOSE TO THE PREP AREA.
code 37

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.