Panaderia Y Pizzeria La Villa

August 16, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURES OF ENCLOSED BAKED GOODS COOLER AT 58.2F,OPEN DISPLAY UNIT 46.7F AND PIZZA PREP COOLER AT 48.4F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW.(CRITICAL 7-38-005A) • OBSERVED NO HOT HOLDING CABINET OR UNIT TO HOLD PIZZA THAT ARE NOT COOKED TO ORDER.MUST PROVIDE A HOT HOLDING UNIT OR CABINET AND MAINTAIN AT 140.0F OR ABOVE.(NO CITATION ISSUED)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS MILK,CREAM AND FRUIT FILLED BAKED DESSERTS IN ABOVE MENTIONED DISPLAY UNITS FOR SALE SUCH AS 9LBS. 3-LECHE CAKES 45.7F,47.7F,47.7F,5LBS. INDIVIDUAL SLICED 3-LECHE CAKES RANGING FROM 44.4F-49.3F,28LBS. FLAN RANGING FROM 48.2F-48.5F,4LBS. BREAD PUDDING 47.2F-48.0F,3LBS. INDIVIDUAL SLICED ATOMIC CAKE RANGING 48.3F-48.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.40LBS. $210.75.(CRITICAL 7-38-005A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL REPACKAGED DESSERTS,BREAD ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.MUST LABEL PRODUCTS IN BOTTLES PROPERLY.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE PANS ON OVER HEAD SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON WALK IN COOLER EXTERIOR OF DOOR & WORN DOOR GASKETS,WORN DOOR GASKETS ON PIZZA PREP COOLER,PROOFING BOX & WALK IN FREEZER DOORS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,DOUGH MACHINE,KNEEDING MACHINE,FLOOR MIXER,STORAGE CABINETS,DOLLIES,ALL STORAGE SHELVES,WALK IN COOLER SHELVING UNITS & FAN GUARD COVERS,PREP TABLES,PIZZA OVEN,EXTERIOR OF FOOD STORAGE CONTAINERS.MUST REMOVE ICE BUILD UP ON WALK IN FREEZER COMPRESSOR UNIT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRIS FROM FLOOR IN WALK IN COOLER AND FREEZER.MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE AT ENTRY TO WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN FRONT AND REAR PREP & DINING AREAS,MISSING WALL BASE IN DINING AREA BEHIND TOY MACHINE.MUST CLEAN FOOD DEBRIS FROM WALLS AND CEILINGS IN WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON UPPER WALL NEAR OVEN.MUST ADJUST THRESHOLD AT FRONT SOUTH EAST DOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNOUT LIGHT AT HOOD OF COOKING EQUIPMENT IN REAR PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REMOVE GARDEN HOSE FROM INSIDE OF PROOFING BOX THAT IS LEADING TO FLOOR DRAIN.MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR WALK IN COOLER.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE HOOKS TO HANG WET MOPS .
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.