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Panaderia Y Taqueria Cotzio

February 27, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL USED AND UNUSED FOOD EQUIPMENT IN REAR STORAGE AREA, CLEAN VENTS ABOVE COOKING EQUIPMENT AND TOPS AND SIDE OF COOKING EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES, AND REPAIR THRESHOLD FRONT DOOR
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR HOLES IN WALL REAR KITCHEN AREA, AND REPLACE STAINED CEILING TILE
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL UNUSED EQUIPMENT FROM REAR KITCHEN AREA, CLEAN AND BETTER MAINTAIN AREA, REMOVE ALL CLUTTER
code 41

What changed since the previous inspection?

Compared with Pass on January 4, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.