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Panang Noodle & Rice

July 31, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ANY OPEN #10 CANS OF FOOD IN COOLERS MUST BE TRANSFERRED INTO REGULAR CONTAINERS. ALL FOOD STORED IN COOLERS MUST BE LABELED & DATED.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLBASES UNDER & AROUND HEAVY EQUIPMENT IN PREP AREAS & WALK-IN COOLER MUST BE FREE OF FOOD DEBRIS, DIRT OR CLUTTER. INSTRUCTED TO KEEP FLOORS DRY AT DISHWASHING & POT WASHING AREAS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOT WATER KNOB AT 2-COMP SINK IS IN POOR REPAIR, MUST FIX/REPLACE. THE HANDSINK BY THE DIPPER WELL AREA IS SLOW-DRAINING, MUST FIX & MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 14, 2010: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.