✓

Pancake Cafe/Aji Sushi

June 28, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12-- BULK RICE CONTAINER IN THE SUSHI PREP MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
In-Use Utensils: Properly Stored

Inspector note: 3-304.12--- NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 87.8FF. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: : 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE SUSHI BAR AND THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.11(B, C, D, E)--- MUST NOT USE TAPE AS A MEANS OF REPAIR FOR BLENDER ON SITE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13--- MUST NOT USE CLOTH TOWELS OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT.----ALL RAW WOODEN SURFACES THROUGHOUT THE SUSHI BAR PREP AREA IE: CABINETS, SHELVING ETC. MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11-----DIRTY FLOOR DRAIN AT THE KITCHEN THREE COMPARTMENT SINK AND UNDER THE DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN ALL.----HOLE IN THE WALL AROUND PIPING AT THE DISH WASHING MACHINE FILLED WITH TINFOIL. MUST PROPERLY SEAL TO BE SMOOTH AND CLEANABLE. 6-101.11--- BROKEN, CRACKED, MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE COOKS LINE AND DISH AREA. MUST REPLACE/REPAIR ALL AFFECTED AREAS.----MUST REMOVE ALL UNEVEN, SPRAY FOAM SEALANT ALONG BASEBOARD COVING THROUGHOUT THE SUSHI BAR AREA TO BE SMOOTH AND CLEANABLE. 6-501.114----ALL UNNECESSARY ITEMS INCLUDING CONSTRUCTION MATERIAL STORED THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND REAR STORAGE AREAS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13---- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Fail on June 17, 2024: 7 findings recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.