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Pancake Cafe
November 16, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings16
- critical findings5
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: HAND SINK MUST BE INSTALLED AT WATER,COFFEE,AND ICE STATION BY THE WEST EXIT DOOR,IN DINING AREA. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED • NO PAPER TOWELS PROVIDED AT HAND WASHING SINK AT FRONT SMALL PREP AREA,HAND WASHING SINK ACROSS FROM PRODUCE/FRUIT AREA NOT ACCESSIBLE(SINK COVERED WITH LID); HAND WASHING SINK IN THE KITCHEN WITHOUT SOAP. AFTER MY REQUEST PAPER TOWEL, SOAP DISPENSER AND LID REMOVED FROM SAID SINKS. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE WHILE TCS FOODS WERE PREPARED AND SERVED:EGGS,POTATOES,MILK ETC. INSTRUCTED TO OBTAIN SAID CERTIFICATE. PRIORITY FOUNDATION VIOLATION:7-38-012
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED EMPLOYEE WITH BARE HANDS CLEANING IS STATION WITH SOAP, AFTER FINISHING PEELED, CUT, ,SLICED AND DICED FRESH FRUITS:PINEAPPLE AND CANTALOUPE,NO HAND WASHING .OBSERVED THE COOK WASHING HANDS UNDER RUNNING WATER ONLY,NO SOAP USED RETURNED TO HER STATION AND GLOVED HANDS TO BEGAN TO HANDLE COOKED FOOD,( I STOPPED HER AND INSTRUCTED TO WASH HER HANDS WITH SOAP).SAME COOK WITH BARE HAND CONTACT HANDLED RTE FOOD,ALSO GRABBED WITH BOTH HANDS SHREDDED PRE-COOKED POTATOES FROM COOLER DRAWER UNDER THE GRILL.AGAIN INFORMED HER OF HAND WASHING. PRIORITY VIOLATION:7-38-010
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: NO SANITIZING SOLUTION PROVIDED AT THIRD COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING CUTTING BOARD AND KNIFE UNDER RUNNING WATER AND NOT SANITIZE.MANAGER CORRECTED THE ISSUED BY PUTTING THE ITEMS THRU LOW TEMP DISH MACHINE(100ppm) PRIORITY VIOLATION:7-38-025,CITATION ISSUED - COS
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: FOODS ON MENU THAT PERTAIN TO THE CONSUMER ADVISORY FOUND PRINTED ON THE MENU WERE NOT NOTED OR DISCLOSED. MUST DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. -
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD -
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Personal CleanlinessInspector note: OBSERVED SOME EMPLOYEE GOING IN AND OUT THE KITCHEN WITHOUT HAIR RESTRAINT,INSTRUCTED TO PROVIDE.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. - -
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO CHEMICAL TEST KIT PROVIDED ON SITE FOR:THREE COMPARTMENT SINK AND LOW TEMP DISH MACHINE.INSTRUCTED TO PROVIDE SAID CHEMICAL TEST KIT ACCORDING TO SANITIZER SOLUTION PRIORITY FOUNDATION VIOLATION:7-38-005 NO CITATION ISSUED REFER TO VIOLATION # 4-501.114
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: FOUND FAUCET AT THREE COMPARTMENT SINK IN POOR REPAIR(HEAVY LINEN WRAPPED AROUND THE BASE OF FAUCET OTHERWISE UNABLE TO USE THREE COMPARTMENT SINK) DUE TO HEAVY LEAKING WHEN FAUCET IS TURNED ON. INSTRUCTED TO REPAIR.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOOR DRAINS WITH A BUILD UP OF BLACK SLIME BY THE GREASE TRAP OF THREE COMPARTMENT SINK) INSTRUCTED TO CLEAN AND MAINTAIN - FLOOR THROUGHOUT THE PREMISES WITH DEBRIS AND GRIMES(UNDER SHELVES,UNDER COOKING EQUIPMENT,INSIDE THE WALK-IN COOLERS AND THROUGHOUT THE BASEMENT. BROKEN CEILING AND WALLS IN BASEMENT AREAS MUST BE REPAIRED. ALL HOLES AND OPENINGS IN WALLS AND AROUND PIPES THROUGHOUT THE PREMISES (KITCHEN, BASEMENT AND BAR AREA,ETC.) MUST BE SEALED. SURFACES MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. ALL WALLS IN FOOD AND SUPPLY STORAGE AREAS (BASEMENT) MUST BE FINISHED TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT.
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All Food Employees Have Food Handler TrainingInspector note: ADDITIONAL FOOD HANDLER CERTIFICATE MUST BE PROVIDED ON SITE
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. -
What changed since the previous inspection?
Compared with Pass on June 22, 2018: 16 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.