Pancake House

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES,(IE COOKED TURKEY/PORK SAUSAGES)TURKEY SAUSAGE-71F,PORK SAUSAGE-69F ON COUNTER NEXT TO GRILL,TEMPERATURE ABUSE.MUST MAINTAIN HOT FOODS AT 140 OR HIGHER.FOOD WAS REMOVED AND DISCARDED BY OWNER,CDI.APPROX 4LBS SAUSAGES,COST APPROX $25.00 CRITICAL CITATION ISSUED
  code 3Priority
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO THERMOMETER FOR FOOD HANDLER TO MONITOR FOOD TEMPERATURES.MUST PROVIDE.
  code 40

What changed since the previous inspection?

Compared with Pass on December 11, 2012: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.