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Pancho's Cantina

October 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMUALTED GREASE BEHIND THE LOWER DOOR OF THE FRYERS ON THE 3RD FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER INTERIOR OF THE FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT WITH ACCUMULATED GREASE IN THE 1ST FLOOR AND 3RD FLOOR KITCHENS. INSTRUCTED TO CEAN AND MAINTAIN THE FLOORS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE DRAIN PLUGS NOT WORKING PROPERLY AT THE DISH ROOM 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL DRAIN PLUGS
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED THE ICE SCOOPS AT THE 1ST FLOOR BAR STORED INSIDE OF THE ICE. INSTRUCTED TO STORE ALL ICE SCOOPS ON A CLEAN SURFACE.
code 43

What changed since the previous inspection?

Compared with Pass on May 28, 2014: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.