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Pancho's Ice Cream

May 26, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings11
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL PROMOTIONAL ITEMS ON DISPLAY FOR SALE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: PROPERLY STORED ALL SINGLE SERVICE UTENSILS INVERTED WITH HANDLES UP OR OUT.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALL EXCESSIVE ICE BUILD-UP INSIDE ALL DEEP FREEZERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, AND ALL SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN UP ALL DEBRIS FROM THE BASES OF THE WALLS IN ALL AREAS AND ROOMS BEFORE MOPPING. ALSO INSTRUCTED TO WRING OUT EXCESS WATER FROM MOP BEFORE MOPPING IN ALL AREAS THROUGHOUT(TOO MUCH WATER LEFT ON FLOORS. REPLACE MIISING TILES OR LEVEL FLOOR IN SMALL PREP AREA WHERE ITALIAN ICE IS PREPARED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL DEBRIS, DIRT, AND DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REPLACE ALL MISSING LIGHT SHIELDS THROUGHOUT. CLEAN DUST BUILD-UP FROM ALL CEILING VENTS THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE ALL BLOWN LIGHTS THROUGHOUT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPLACE BROKEN DIPPER WELL IN FRONT FOOD PREP AREA. REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINKS IN MAIN FOOD PREP AREA, AND HOT WATER FAUCET IN MEN'S WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROPERLY ORGANIZE REAR ENCLOSED PUSH CART STORAGE AREA, AND ALL STORAGE ROOMS ON PREMISES. ALL ARTICLES STORED ON FLOORS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
code 42
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET, MUST MEET REQUIREMENT FOR ALL EMPLOYEES CLASSIFIED AS FOOD HANDLERS.
code 45

What changed since the previous inspection?

Compared with Pass on June 24, 2015: 7 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.