Cooked?✓
Panda Express #1345
June 9, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings2
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE INTERIOR BOTTOM SHELF AT THE COOLERS AND COLD HOLDING UNITS LOCATED ACROSS THE WOK COOKING STATION TO REMOVE FOOD DEBRI.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REGROUT FLOOR AROUND THE LONG RECTANGULAR FLOOR DRAIN ACROSS FROM THE 3-COMP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE. THIS WILL ALSO PREVENT PEST BREEDING. • MUST MAINTAIN FLOORS DRY UNDER THE 2-COMP SINK IN THE REAR AREA TO PREVENT PEST BREEDING.
What changed since the previous inspection?
Compared with Pass on January 3, 2014: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.