Cooked?✓
Panda Express #1345
June 24, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Caulk around exposed hand sink in rear kitchen prep area in state of disrepair, shall be repaired/replaced. reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors by 3 compartment sink, and by cooking equipment in front prep area need re-grouting, floors under heavy equipment, cooking equipment, and 3 compartment sink not clean, need detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls by 3 compartment sink not clean, need detailed cleaning, ceiling tiles, light shields in rear kitchen areas not clean, need cleaning(detailed).
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Food Handler Requirements MetInspector note: Must provide food handlers list for next routine inspection.
What changed since the previous inspection?
Compared with Pass on February 4, 2015: 2 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.