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Panda Express #1345

June 9, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENITALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING CHICKEN SHRIMP AND BEEF. SERIOUS VIOLATION 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED CABINET UNDER SODA DISPENSING AREA FOR DRIVE THROUGH UNCLEAN WITH SICKY SODA RESIDUE. CLEAN AND MAINTAIN. OBSERVED CABINETS UNDER SODA DISPENSING AREA FOR IN HOUSE CUSTOMERS UNCLEAN WITH SODA SPILLS. CLEAN AND MAINTAIN INTERIOR OF CABINETS.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAKING CONDITION UNDER SANITIZE COMPARTMENT OF 3 COMPARTMENT SINK. FAR RIGHT COMPARTMENT IS LEAKING UNDERNEATH. REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on December 1, 2015: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.