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Panda Express #1422
March 1, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. COOKED BEEF 156.3*, AND COOKED SHRIMP 147.8*
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN EXTERIOR OF BULK CONTAINERS IN REAR
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR DRAINS AT REAR PREP SINKS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN VENTS IN DINNING ROOM (DUSTY)
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Linen: Clean And Soiled Properly StoredInspector note: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTH STORED ON PREP TABLE INSTRUCTED TO STORE IN 100PPM OF CHLORING SANITIZER.
What changed since the previous inspection?
Compared with Pass on September 12, 2011: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.