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Panda Express #1422

October 8, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE COOKING STIR FRY,CHICKEN DISHES,ETC.SERIOUS VIOLATION ISSUED -7-38-012
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STORAGE ARTICLES(RUGS,WATER HOSE,GRILL,ETC) STORED ON FLOORS IN STORAGE ROOM,IE REAR STORAGEMUST PROPERLY ELEVATE AT LEAST 6- INCHES ON ADEQUATE SHELVING .
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING LIGHTSHIELDS NOT CLEAN,DUSTY,ETC.MUST CLEAN/MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 17, 2014: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.