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Panda Express #389

February 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HAND WASHING FACILITIES IN WOMEN AND MEN'S WASHROOMS THAT ARE USE BY BOTH EMPLOYEES AND CUSTOMERS IN FOOD COURT NOT MAINTAINED. OBSERVED NO HOT WATER AT HAND SINKS THAT WERE BEING USED OVER AND OVER INSIDE WASHROOMS.TEMPERATURE TAKEN WAS 72.1F BUT THEN TEMPERATURE DROPPED COLDER TO 57.6 IN BOTH WASHROOMS. RAN WATER APPOX 5 MIN MORE TO SEE IF TEMPERATURE CHANGE BUT WATER STAYED COLD.MUST REPAIR HAND SINKS.PREMISES WILL GO ON 48 HR NOTICE.EMPLOYEE MUST WASH HANDS AGAIN INSIDE PREP AREA AFTER RETURNING FROM WASHROOM UNTIL REINSPECTION. CRITICAL VIOLATION ISSUED 7-38-030
code 11Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND DEBRIS ALONG BASEBOARDS BY ICE MACHINE,SODA SYURP AREA.ALSO CLEAN DEBRIS AND DEAD INSECTS BY STORAGE MOP SINK AREA..MUST CLEAN.
code 34

What changed since the previous inspection?

Compared with Pass on July 29, 2014: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.