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Panda Express, Inc #1102
February 21, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: WHILE WAITING TO INTRODUCE MYSELF, I WITNESSED A MALE EMPLOYEE FOOD HANDLER WIPE HIS NOSE WITH THE BACK OF HIS HAND AND BEGIN TOUCHING/PREPARING FOOD. ONCE IDENTIFIED HE THEN PUT ON A PAIR OF GLOVES WITHOUT ADEQUATELY WASHING HANDS. THEN OBSERVED A DIFFERENT MALE EMPLOYEE WHO HANDLES FOOD WET HIS HANDS AND THEN BEGIN TO DRY THEM WITHOUT USING SOAP. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS TO STOP AND ADEQUATELY WASH HANDS. EDUCATED ON THE IMPORTANCE OF HAND WASHING AND GOOD HYGIENIC PRACTICES. CITATION #70245-11 ISSUED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF COOKING EQUIPMENT AND CABINETS UNDER THE BEVERAGE STATION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN CORNER BY ICE MACHINE AND AROUND COOKING EQUIPMENT-REMOVE GREASE SPILLS.
What changed since the previous inspection?
Compared with Pass on March 30, 2011: 2 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.