Panda Express Restaurant #2685

January 27, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeSuspected Food Poisoning
  • failed findings7
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED POOR HYGENIC PRACTICES BY FOOD HANDLER. OBSERVED MALE EMPLOYEE STAND ON WOK STATION CURRENTLY BEING USED, THAT HAS OPEN CONTAINERS OF SOY SAUCE, SPICES, AND SAUCES IMMEDIATELY NEXT TO WHERE STANDING. EMPLOYEE STANDING ON STATION TO WASH HOOD AND WALLS. ALSO NOTED, SAME EMPLOYEE CHANGE GLOVES AFTER CLEANING WALLS AND HOOD AND BEGIN TO HANDLE FOOD, WITHOUT ANY HANDWASHING INBETWEEN. INSTD MGR ON PROPER CLEANING AND SANITZING OF EQUIPMENT, PREVENTING POSSIBLE CONTAMINATION, AND WASHING HANDS WHEN CHANGING TASKS, CHANGING GLOVES, ETC. CRITICAL VIOLATION 7-38-010A CRITICAL.
    code 6Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING DUMPSTER WITH EXPOSED DEBRIS, UNABLE TO CLOSE LIDS AND HAVE TIGHT FITTING. INSTD TO CLEAN AND MAINTAIN DUMPSTER WITH TIGHT FITTING LIDS. VIOLATION 7-38-020 SERIOUS.
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012A.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: DRY STORAGE BINS NOT LABELED. INSTD TO LABEL BINS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CRACKED DRY STORAGE BINS. INSTD TO REPLACE SAME.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN REAR NEXT TO 3-COMPARTMENT SINK NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
    code 35
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE RECORDS, LOGS.
    code 45

What changed since the previous inspection?

Compared with Pass on December 8, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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