Panda Express Restaurant #2685

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED A VARIETY OF READY TO EAT/TCS FOODS PREPARED AND HELD FOR MORE THAN 24 HOURS WITHOUT PROPER LABELING/DATE MARKING. INSTRUCTED TO CLEARLY MARK THE DAY OR DATE WHICH THE FOOD SHALL BE CONSUMED, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41*F OR LESS FOR A MAXIMUM OF 7 DAYS.PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
  code 23
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: O.BSERVED THE FLAT GRILL DRIP TRAY FULL, INSTRUCTED TO EMPTY/CLEAN
  code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 14, 2019: 2 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.