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Panda Express Restaurant #2685

January 13, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED APPROXIMATELY 10LBS OF EGG MIXTURE IN PREP AREA AT IMPROPER COLD HOLDING TEMPERATURE 64.8F. INSTRUCTED PERSON IN CHARGE THAT ALL TCS FOODS MUST BE HELD AT 41F AND BELOW. THE MANAGER VOLUNTARILY DISCARDED AND DENATURED 10 LBS OF EGG MIXTURE AT A COST OF $50. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    code 22
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED BUILD UP OF FOOD RESIDUE ON INTERIOR OF COOLERS ON PREP LINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    code 49
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED TO OBTAIN ALLERGENT TRAINING AND RETAIN CERTIFICATE ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass on February 20, 2024: 3 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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