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Panda Express

March 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,KUNG PAO CHICEN,RICE,NOODLES,ETC. ALSO NO VALID CITY OF CHICAGO FOOD SANITAION CERTIFICATE POSTED. ALO MANAGER ON DUTY HAD NO IDENTIFICATION.SERIOUS VIOLATION ISSUED 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOS VIOLATION #34 STILL EXIST FROM LAST INSPECTION #1607243,DATED 12-17-2015 MUST REGROUT FLOOR AT THE LEFT HAND SIDE OF THE KITCHEN COOKING LINE. FOUND FLOOR NOT WELL MAINTAINED. MUST BE SMOOTH AND EASILY CLEANABLE. SERIOUS VIOLATION ISSUED 7-42-090
code 29
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLEANING EQUIPMENT STORED ON WALL NOT CLEAN,(DUST PANS).MUST CLEAN AFTER USE.
code 41

What changed since the previous inspection?

Compared with Pass on December 17, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.