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Panda Express
February 18, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO ONE ON PREMISES WITH A CITY CERTIFICATE WHILE P.H.F. (CHICKEN, RICE, BEEF) ARE PREPARED, COOKED, SERVED. MUST HAVE CERTIFIED MANAGER AT ALL TIMES. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ALL WIPING CLOTHS MUST BE STORED IN SANITIZING SOLUTION AT ALL TIMES, SOLUTION CHANGED AS NEEDED. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
What changed since the previous inspection?
Compared with Pass on November 8, 2010: 2 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.