Panda Express

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RICE CHICKEN WINGS BEEF SHRIMP ETC. INSTRUCTED TO ENROLL PROVIDE CITY OF CHICAGO CERTIFICATE. INSTRUCTED TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL ALL BULK REAR FOOD STORAGE CONTAINERS.
  code 30
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: ADDITIONAL WATER PRESSURE IS NEEDED AT EXPOSED PREP SINK IN KITCHEN AREA AND HAND WASH SINKS IN BOTH BATHROOMS MUST PROVIDE. MUST REPAIR LEAKY FAUCET AT 3-COMPARTMENT SINK IN REAR AREA. REAR EXPOSED HAND WASH SINK IS SLOW DRAINING MUST REPAIR.
  code 38

What changed since the previous inspection?

Compared with Pass on July 9, 2012: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.