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Panda Express

February 23, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AN SERVED SUCH AS ORANGE CHICKEN, BROCCOLI BEEF, BROWN AND WHITE RICE ETC. INSTRUCTED ABOVE TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED FOOD STORAGE CONTAINERS NOT LABELED ON REAR FOOD STORAGE AREA. MUST LABEL ALL DRY FOOD STORAGE CONTAINERS.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED WET FLOORS SURROUNDING REAR DISHWASHING AREA. MUST MAINTAIN AREA DRY AT ALL TIMES TO PREVENT PEST BREADING. OBSERVED GREASE AND FOOD DEBRIS UNDER AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN
code 34

What changed since the previous inspection?

Compared with Pass on October 27, 2017: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.