✓!

Panda Express

July 13, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

← Back to the current restaurant page

Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT/ DIARRHEA CLEANUP KIT, NO PROCEDURE. INSTRUCTED TO OBTAIN. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
    code 5Priority
  • Approved Thawing Methods Used
    Inspector note: IMPROPER THAWING OF TCS FOODS, FOUND A BAG OF SEMI-FROZEN CHICKEN BEING THAWED UNDER RUNNING HOT WATER (115F) AT ONE COMP SINK, INSTRUCTED MGR TO THAW FOOD ACCORDING TO FOOD CODE
    code 35

What changed since the previous inspection?

Compared with Pass on December 13, 2017: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up