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Panda Express

July 21, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (CHICKEN, BEEF, RICE) ARE PREPARED AND SERVED. CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED
    code 2Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED TCS FOODS (CHICKEN 114F) AT IMPROPER TEMPERATURES ON HOT HOLDING UNIT AND PREP AREA. ALL HOT FOODS MUST BE 135F OR ABOVE AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED. APPROXIMATELY 2 POUNDS OF FOOD PRODUCT DISCARDED AT A COST OF $20.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOOD GARLIC IN OIL AT IM PROPER TEMPERATURE OF 70.7F IN PREP AREA. INSTRUCTED TO DISCARD. PRIORITY. COMBINED WITH ABOVE CITATION.
    code 22

What changed since the previous inspection?

Compared with Pass on March 3, 2022: 3 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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