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Panderia La Central Bakery

August 10, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE GREASE TRAPS UNDER THE 2 COMPARTMENT SINK AND 3 COMPARTMENT HAS RUST BUILDUP ON THEM. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FRYER, HOOD AND FILTERS ABOVE HAS GREASE BUILDUP. ALSO CLEAN ALL THE TRAVEL RACKS THROUGHOUT PREMISES HAS FOOD DEBRIS ON THEM.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL THE WALL AND CEILING VENTS THROUGHOUT HAS DUST AND DIRT BUILDUP ON THEM
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPAIR OR REPLACE THE BROKEN CEILING LIGHT FIXTURE LOCATED BY THE WALKIN COOLER.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLUTTER IN THE FURNACE ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on July 25, 2011: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.