Panera Bread #933

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO FOOD SANITATION MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOOD IS SERVED. INFORMED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL WALK-IN COOLERS, PREP COOLERS, PREP TABLES, SHELVES, CABINETS, DRAWERS UNDER FRONT COUNTER AND IN BEVERAGE AREAS, NOZZLES AND SPIGOTS ON ALL BEVERAGE MACHINES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES IN ALL AREAS NEAR SODA DISPENSER UNIT, ICE MACHINE, DISHMACHINE ETC. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, SPILLS, STANDING WATER). ELEVATE ALL STOCK 6" OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS ABOVE POP MACHINE, SANDWICH/SALAD PREP AREA, REAR PREP AREA, AND DINING AREA (DUST BUILDUP). SEAL OPENINGS AROUND FAUCET HANDLES ABOVE UTILITY SINK. REPLACE ALL DAMAGED TILES AND BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN REAR PREP/STORAGE AREA.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CARDBOARD BOXES NEAR REAR DOOR AND ORGANIZE REAR STORAGE AND PREP AREAS.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.