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Panera Bread #987

September 7, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: DURING INSPECTION OBSERVED ONE 2DR COOLER MAINTAINING A TEMPERATURE OF 48.1F COOLER TAGGED AT THIS TIME. DO NOT UTILIZE EQUIPMENT UNTIL CDPH UNTAGS COOLER AND IT IS MAINTAINING 40F AND BELOW. CRITICAL CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: DURING INSPECTION OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE AT 2DR COOLER STATED ABOVE: 2LBS OF TUNA 48.1F VALUE $25.00, 3LBS. OF TURKEY AT 49F VALUE $40.00, 1.5LBS OF CHICKEN SALAD AT 49.6F VALUE $20.00, 1/2LB OF CUT TOMATOES 48F VALUE $4.00, 1/2 OF CORN AND BEAN SALAD 48F VALUE $4.00, 4LBS OF CHICKEN 50.8F VALUE $15.00 MANAGEMENT WILLINGLY DENATURED AND DISCARDED ALL PRODUCTS STATED ABOVE. PREMISES MUST MAINTAIN COLD FOOD TEMPERATURES OF 40F AND BELOW AT ALL TIMES. CRITICAL VIOLATION ISSUED.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: DURING INSPECTION OBSERVED MORE THAN 20 DRAIN FLIES AT THE FRONT SANDWICH PREP LINE ON THE WALLS, IN THE REAR DISHMACHINE AREA ON THE WALLS AND ON CARDBOARD BOXES IN THE REAR STORAGE AREAS. MUST CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND PEST CONTROL SERVICE PROVIDE SERVICE PRIOR TO 9/14/12. SERIOUS CITATION ISSUED.
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITIZE FLOORS TO REMOVE GRIME BUILD UP AT MEN'S RESTROOM UNDER HANDSINK, AT CORNER OF REAR EXIT DOOR LEADING TO THE LOADING DOCK AREA, AND MAINTAIN FLOORS DRY THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REATTACH PVC WALL BEHIND MAIN SANDWICH MAKING LINE SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAINT RUSTY GREASE TRAP BOX UNDER 3COMP SINK. MUST REPAIR BROKEN COLD WATER FAUCET HANDLE AT DISHSINK.
code 38

What changed since the previous inspection?

Compared with Pass on January 19, 2012: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.