Panera Bread #987

July 8, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF ICE MACHINE, ICE DISPENSER CHUTE AT SELF SERVE SODA MACHINE IN DINNING AREA ALONG WITH SURFACES BEHIND NOZZLES AND IN BETWEEN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS UNDER SINKS. CLEAN FLOOR IN STORAGE ROOM FOR SYRUP DISPENSERS FOR SODA TO REMOVE STICKY SYRUP FROM FLOOR. CLEAN IN PREP AREAS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REMOVE DUST FROM LIGHT SHIELDS IN KITCHEN WHERE NEEDED AND CEILING VENTS IN KITCHEN AND WASHROOM. REMOVE DUST FROM VENT ABOVE DISHMACHINE. CLEAN WALL AROUND AND BEHIND DISHMACHINE AND STORAGE RACKS IN REAR KITCHEN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST DELIME DISHMACHINE AND MAINTAIN. MUST RESTORE COLD RUNNING WATER TO RIGHT FAUCET AT THREE COMP SINK. MUST REPAIR DRAIN STOPPER AT WASH COMPARTMENT OF THREE COMP SINK; INSTRUCTED TO USE A RUBBER STOPPER TO PROPERLY SET UP SINK UNTIL ATTACHED STOPPER IS REPAIRED.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED ON PROPER STORAGE FOR WET MOPS AT UTILITY SINK AREA; STORE WITH MOP HEADS UPWARD ON RACK PROVIDED. ALSO DISPOSE OF ALL WASTE WATER UPON USAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on September 10, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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