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Panera Bread #987

February 25, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS NOT HELD AT REQUIRED TEMPERATURES ON HOT HOLDING UNIT. EGGS -132.1 AND 138.9 AND SAUSAGES HELD AT 128 DEGREES IN PANS WITH INSERTS ON THE BOTTOM IN HOT HOLDING UNIT. ALL COOKED FOODS MUST BE HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF DOOR, AND DUST BUILD-UP INSIDE UPPER INTERIOR PANEL OF ICE MACHINE. CLEAN EXTERIOR OF DISH MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN SPILLS, DIRT AND DUST BUILD-UP FROM ALL WALLS IN REAR FOOD PREP/DISHWASHING AREAS. CLEAN DUST BUILD-UP AND STAINS FROM LIGHT SHIELDS IN REAR FOOD PREP/DISHWASHING AREAS. REPLACE MISSING LIGHT SHIELD IN FRONT FOOD PREP/DISPLAY AREA ABOVE THE UNCOVERED SOURDOUGH BREADS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR RIGHT SIDE LEAKY FAUCET AT 3 COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELIMINATE CLUTTER IN SMALL STORAGE ROOM ACROSS FROM WOMEN'S WASHROOM, ALL STOCK AND ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on January 24, 2014: 2 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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