✕
Panera Bread
July 28, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Found/observed (20 )live fruit flies(gnats) in rear kitchen areas by dish machine area, and by rear storage shelving, at time of complaint inspection, also observed door by bakery area had 1/4 inch gap/opening on top of doors, and 1/4 inch gap on bottom of doors, outer openings not protected.Citation issued 7-38-020, Serious violation.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Caulk around 3 compartment sink and around dish machine in state of disrepair, shall be repaired/replaced. Rear storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Storage shelving/racks in bakery area that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Dish machine equipment, door, shelving not clean had excess food debris build up, needs detailed cleaning, Bakery rear storage shelving not clean, need detailed cleaning(crevices), walk in cooler shelving not clean, need cleaning, prep tables lower shelving not clean, need detailed cleaning(crevices). Front display area cabinets not clean, need detailed cleaning(crevices).
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under bakery shelving/racks not clean, need detailed cleaning(corners), floors in kitchen areas under prep tables/equipment not clean, need detailed cleaning, floors by dish machine areas, and 3 compartment sink area need re-grouting, detailed cleaning.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ceiling tiles in rear kitchen area, rear storage areas not clean, need detailed cleaning, walls by dish machine areas, and by 3 compartment sink not clean, need detailed cleaning.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: 2nd 3 compartment sink faucet leaking at neck, shall be repaired/replaced.
What changed since the previous inspection?
Compared with Pass on January 13, 2015: 1 finding appeared for the first time. 5 findings recurred.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.