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Panera Bread

April 13, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED SHREDDED CHEESE IN WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 48.9F. ALSO OBSERVED SLICED CHICKEN IN PREP COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 45.9F AND CREAM CHEESE FILLING AT IMPROPER COLD HOLDING TEMPERATURE OF 58.5F IN WALK IN COOLER. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $70.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WET AND DIRTY FLOOR UNDER 3-COMPARTMENT SINK IN REAR. MUST CLEAN AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST COMPLETE ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass on July 2, 2020: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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