Panera Bread

May 23, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Found/observed front entrance/exit, and side exit/entrance revolving doors not rodent doors had gaps on bottom and middle of doors, Citation issued 7-38-020. Serious violation.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Cutting boards that had deep cuts in prep areas that had deep cuts, shall be replaced. Walk in cooler shelving that had peeling paint/rust, shall be repaired/replaced. Kitchen storage shelving/racks in prep areas that had peeling paint/rust, shall be repaired/replaced.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors under heavy equipment, cooking equipment, and under 3 compartment sink not clean, need detailed cleaning(corners). Floors in dish washing areas, and under exposed hand sinks need re-grouting.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Ceiling tiles in kitchen prep area, and in dish machine areas not clean, need detailed cleaning. Light shields, exhaust vents in kitchen prep area not clean, need detailed cleaning.
    code 35

What changed since the previous inspection?

Compared with Pass on October 13, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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