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Panera Bread

July 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED AN 8 DOOR PREP COOLER AT AN IMPROPER TEMPERATURE OF 50.1F WITH POTENTIALLY HAZARDOUS FOODS (CHICKEN, TUNA, TURKEY, CHEESE AND CHICKEN SALAD) STORED INSIDE. INSTRUCTED TO PROVIDE ALL COOLERS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 5LBS OF TUNA AT 50.2F, 8LBS OF TURKEY AT 49.1-49.7F, 10LBS OF CHICKEN AT 48.8-51.3F, 8LBS OF SLICED CHEESES AT 46.6F AND 6LBS OF CHICKEN SALAD AT 47.4-49.5F INSIDE OF AN 8 DOOR PREP COOLER. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 37LBS OF FOOD VALUED AT $175. INSTRUCTED TO PROVIDE ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 6 LIVE ROACHES CRAWLING ON THE WALL AND FLOOR BEHIND/UNDER THE RETHERMALIZER INSIDE OF THE SANDWICH AND SALAD PREP AREA AND APPROXIMATELY 40 LIVE FRUIT FLIES ON THE WALLS IN THE FRONT AND REAR PREP AREAS AND 10 FLYING UNDER THE COFFEE PREP STATION 1 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOORS WITH ACCUMULATED FOOD DEBRIS AND FOOD SPLASH UNDER ALL EQUIPMENT AND IN CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE CEILING VENTS WITH ACCUMULATED DUST INSIDE OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE WASTE PIPE LEAKING UNDER THE MIDDLE BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS HANDLED.
code 42

What changed since the previous inspection?

Compared with Pass on May 22, 2017: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.