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Panera Bread
June 13, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SLICED TOMATOES AT 45.0F,TURKEY SAUSAGE AT 44.6F,STEAK AT 45.0F,CHEESE AT 45.1F. HELD INSIDE THE LINE PREP COOLER.ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN INTERIORS OF SHELVINGS BEHIND FRONT COUNTERS NEAR (BAKERY),TOP OF DISHWASHER AND SHELVINGS INSIDE THE WALK-IN-COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR DRAIN BENEATH THE DISHWASHING 3 COMPARTMENT SINK IS DIRTY.INSTRUCTED TO CLEAN FLOOR DRAIN IN DETAIL AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED SPLASHED FOOD DEBRIS ON WALL NEAR THE DISHWASHING 3 COMPARTMENT SINK AND REMOVE ACCUMULATION OF DUSTS ON WALLS AND CEILINGS NEAR THE PREP AREAS ALSO,INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREP AREAS REQUIRE A DETAIL CLEANING.
What changed since the previous inspection?
Compared with Pass on August 21, 2015: 2 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.