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Panino's Pizzeria

June 6, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities DISPLAY PREP COOLER IN PIZZA AREA NOT MAINTAINING 40F OR BELOW,PRESENTLY MAINTAINS AIR TEMPERATURE (BOTTOM )OF 53.3F;TOP PART 61.3F.TAGGED UNIT "HELD FOR INSPECTION DO NOT USE.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT:CHEESE,SAUSAGE. FAX A LETTER WHEN UNIT IS ABLE TO MAINTAIN TEMP OF 40F AND BELOW.(FAX #312 746-4240.CRITICAL VIOLATION:7-38-005(A) H0000 73151-10
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOA AT IMPROPER TEMPERATURE STORED INSIDE FROM PREP COOLER:RAW SAUSAGE,PEPPERONI, CHICKEN, SLICED CHEESE,COOKED CHICKEN AT TEMP OF45.9F, 53.3F, 55.5F, AND 61.3F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED DURING THE INSPECTION.FOOD DISCARDED AND DENATURE.POUND 30, VALUE 200. CRITICAL VIOLATION:7-38-005(A) H000073151-10
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENING NOT PROTECTED:OBSERVED SIDE DOOR INSIDE DOOR OPENED AND SCREEN DOOR NOT RODENT PROOFED GAP OF 1" OR MORE ON BOTTOM DOOR, ALSO DOOR FRAME NOT COMPLETELY ENCLOSED TO WALL.INSTRUCTED TO SEAL FRAME DOOR AND RODENT PROOF BOTTOM DOORS.SERIOUS VIOLATION:7-38-020 H000073152-11
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE GRADE FOOD BAGS OR CONTAINERS TO STORE COOKED FOOD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT(GREASE BUILD-UP)ALSO CLEAN POP GUN FROM BEHIND THE BAR AREA.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health PROVIDE UNTHREAD FAUCET IN ALL FAUCET
code 38

What changed since the previous inspection?

Compared with Pass on April 2, 2010: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.