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Panino's Pizzeria

January 4, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK NOT MAINTAINED,WHEN WATER IS RELEASED FROM MIDDLE COMPARTMENT WATER BACKS UP AT THIRD COMPARTMENT(WEST SIDE).INSTRUCTED TO REPAIR CAUSE SERIOUS VIOLATION:7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SPLASH GUARD IS NEEDED BETWEEN THE MOP SINK AND METAL SHELF WITH CLEAN CONTAINERS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKET INSIDE THE TWO DOOR COOLER USED FOR CONDIMENTS,NEED TO REPAIR/REPLACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE INSIDE THE DEEP FRYERS,BACK AREA.NEED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SWEEP FLOOR AT BASEMENT DRY STORAGE ACCROSS FROM BUSINESS,CLEAN AND MAINTAIN
code 34

What changed since the previous inspection?

Compared with Pass on May 12, 2017: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.