✕

Panino's Pizzeria

September 27, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED 2-4 BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROPERLY LABEL SAID BULK FOOD STORAGE CONTAINERS AND MAINTAIN THEM.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A SMALL OPENING AT THE BASEMENT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED DEEP FRYING UNITS WITH OIL INSIDE OF THE UNITS NOT COVERED. INSTRUCTED TO COVER THE SAID DEEP FRYING UNITS TO AVOID POSSIBLE CONTAMINATION.
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED TWO SLOW DRAINING EXPOSED HANDWASHING SINKS IN THE FRON FOOD PREP AREA AND IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR SAID EXPOSED HANDWASHING SINKS AND MAINTAIN.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH DEBRIS, GREASE AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID GREASE RECEPTACLE.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BROKEN DOWN CARDBOARD BOXES ON THE SHELVING UNIT WHERE THE PIZZA PANS ARE STORED AND LIDS AND OTHER KICHEN UTENSILS STORED IN CRATES THAT AREN'T SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REMOVE UNNECESSRY ITEMS AND PROPERLY STORE SAID KITCHENWARE ON SMOOTH AND EASILY CLEANABLE SURFACES.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 08/24/2021, REPORT #2528435 #43 NOTED SERVING PLATES AT THE WAITERS STATION WERE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION. #47 NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS AND FOOD STORED INSIDE TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS. #47NOTED FOIL PAPER USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE FOIL PAPER TO PREVENT HIDING PLACES FOR PESTS. #48 NOTED LARGE POTS ON-PREMISE UNABLE TO FIT INSIDE THE 3-COMPARTMENT SINK FOR PROPER WASHING, RINSING, AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND TO SANITIZE EQUIPMENT OR REMOVE EQUIPMENT. (LARGE POTS AND PANS) PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with No Entry on September 21, 2022: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.