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Paola's Vinum

September 9, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER ON PREMISES FOR HANDWASHING, CLEANING OR SANITIZING. MUST PROVIDE. CRITICAL VIOLATION 7-38- 030.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: PREMISES HAS SEVERAL SMALL FLYING INSECTS AT REAR ON BOXES, WALL AND PIPE. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 ISSUED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEAL EXPOSED RAW WOOD ON CABINET AND DRAWER NEXT TO DISH MACHINE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF REFRIGERATOR IN KITCHEN, ORGANIZE AND MAINTAIN.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM STORAGE AREA,AND OPEN STORAGE AREA BY DRY FOOD STORAGE RACK ORGANIZE AND MAINTAIN AT ALL TIMES. ELEVATE FOOD ITEMS 6" OFF FLOOR IN BOTH AREA.
code 41

What changed since the previous inspection?

Compared with Pass on October 21, 2013: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.