Papa Freddy's Pizza & Rest

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND EXTRA LARGE COOKED CHEESE PIZZA ON PREP TABLE AT 98.1 DEGREES AND AN EXTRA LARGE SAUSAGE PIZZA(COOKED) ON COOKED SAME PREP TABLE AT 115.4 DEGREES-COOKED PIZZA MUST BE HELD AT 140 DEGREES OR ABOVE IN A HOT HOLDING UNIT UNTIL SERVED -PRODUCT VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE FOLLOWING: INTERIOR CABINET OF DEEP FRYER, HOOD AND FILTERS ABOVE COOKING EQUIPMENT, CAN OPENER, INTERIOR OF REFRIGERATED PREP TABLE(INCLUDING SHELF RACKS INSIDE NEXT TO CASH REGISTER, PREP TABLES AND SHELVES, MICROWAVE, AND ALL OTHER UNCLEAN SURFACES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT INCLUDING REAR AND THROUGHOUT BASEMENT. SEAL OPENING IN FLOOR BY WINDOW IN DINING AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN DUSTY CEILING TILES , LIGHT SHIELDS, AND CEILING VENTS. CLEAN AND/OR PAINT WASHROOM DOOR. PROVIDE SCREEN DOOR FOR FRONT ENTRANCE IF DOOR IS TO STAY OPEN AND A SCREEN FOR SLIDING WINDOW IN FRONT PREP AREA FOR SAME PURPOSE.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: PROVIDE SHIELDS FOR LIGHTS IN FRONT FOOD PREP AREA OR REPLACE THEM WITH SHATTER-RESISTANT BULBS.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.