Papa Freddy's Pizza & Rest

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: NO ORIGINAL FOOD SERVICE MANAGER CERTIFICATE POSTED AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
  code 2Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
  code 5Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND TCF FOODS(CHEESE AND MAYONNAISE)OUT OF TEMPERATURE (65.4F). TCS FOODS SHALL BE HELD AT 41F OR BELOW.MANAGER VOLUNTARILY DISCARDED 2LBS VALUED AT $10 PRIORITY VIOLATION 7-38-005
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: FOUND COOLER/COLD HOLDING IN THE FRONT PREP AREA AT 65F. COOLING EQUIPMENT SHALL BE SUFFICIENT TO HOLD AT 41F OR BELOW. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY VIOLATION 7-38-005
  code 33
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED UTILITY SINK IN REAR IN DISREPAIR AND 3 COMPARTMENT SINK HANDLE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  code 55
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 13, 2018: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.