Papa John's Pizza

February 5, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: ON PREMISES FOR 311 COMPLAINT REGARDING HAND WASHING PRACTICES. OBSERVED TWO HAND WASHING STATIONS WITHOUT PAPER TOWELS OR OTHER SANITARY DRYING DEVICE. INSTRUCTED TO HAVE A SANITARY HAND DRYING DEVICE NEAR EVERY HAND WASHING FACILITY. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED PAPER TOWELS ON BOTH EXPOSED HAND SINK WHILE WE WERE STILL DOING THE INSPECTION.
    code 12Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE DUMPSTER WITH LIDS WIDE OPEN AND OVERFLOWING GARBAGE. INSTRUCTED THAT LIDS MUST BE CLOSED AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INFORMED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENIALLY HAZARDOUS FOOD SUCH AS CHICKEN WINGS, PIZZA, AND SAUSAGE IS BEING PREPARED AND SERVED. 3 CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATES ARE POSTED ON WALL BUT NONE ARE ON PREMISES. SERIOUS VIOLATION 7-38-012.
    code 21
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: FOUND NO PREVIOUS INSPECTION SUMMARY REPORT FROM REPORT # 1092652 DATED 10/4/13 POSTED ON SITE. INSTRUCTED THAT MOST RECENT INSPECTION SUMMARY REPORT IS TO BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010.
    code 28
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INSTRUCTED TO PROVIDE LABEL ON THE BULK FOOD CONTAINER WITH FLOUR.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CAULKING ON THE SPLASH GUARD OF THE 3 COMPARTMENT SINK WORN OUT. MUST RE CAULK AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN IN DETAIL THE FLOOR BY THE WATER HEATER AND ELEVATE ALL ITEMS/ARTICLES IN THE SAME AREA TO PREVENT RODENT/INSECTS HARBORAGE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN THE FAN GUARD INSIDE THE 4 DOOR REACH IN COOLER. CEILING VENT BY THE OFFICE AND BY THE EXIT DOOR, VENT INSIDE THE WASHROOM NEEDS DETAIL CLEANING( WITH DUST BUILD-UP).
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR BROKEN BACK FLOW PREVENTIVE DEVICE OF THE MOP SINK AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER ON BASEMENT STAIRWAY. ORGANIZE AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 4, 2013: 8 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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