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Papa John's Pizza
February 5, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: ON PREMISES FOR 311 COMPLAINT REGARDING HAND WASHING PRACTICES. OBSERVED TWO HAND WASHING STATIONS WITHOUT PAPER TOWELS OR OTHER SANITARY DRYING DEVICE. INSTRUCTED TO HAVE A SANITARY HAND DRYING DEVICE NEAR EVERY HAND WASHING FACILITY. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED PAPER TOWELS ON BOTH EXPOSED HAND SINK WHILE WE WERE STILL DOING THE INSPECTION.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED OUTSIDE DUMPSTER WITH LIDS WIDE OPEN AND OVERFLOWING GARBAGE. INSTRUCTED THAT LIDS MUST BE CLOSED AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INFORMED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENIALLY HAZARDOUS FOOD SUCH AS CHICKEN WINGS, PIZZA, AND SAUSAGE IS BEING PREPARED AND SERVED. 3 CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATES ARE POSTED ON WALL BUT NONE ARE ON PREMISES. SERIOUS VIOLATION 7-38-012.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: FOUND NO PREVIOUS INSPECTION SUMMARY REPORT FROM REPORT # 1092652 DATED 10/4/13 POSTED ON SITE. INSTRUCTED THAT MOST RECENT INSPECTION SUMMARY REPORT IS TO BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: INSTRUCTED TO PROVIDE LABEL ON THE BULK FOOD CONTAINER WITH FLOUR.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CAULKING ON THE SPLASH GUARD OF THE 3 COMPARTMENT SINK WORN OUT. MUST RE CAULK AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN IN DETAIL THE FLOOR BY THE WATER HEATER AND ELEVATE ALL ITEMS/ARTICLES IN THE SAME AREA TO PREVENT RODENT/INSECTS HARBORAGE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN THE FAN GUARD INSIDE THE 4 DOOR REACH IN COOLER. CEILING VENT BY THE OFFICE AND BY THE EXIT DOOR, VENT INSIDE THE WASHROOM NEEDS DETAIL CLEANING( WITH DUST BUILD-UP).
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR BROKEN BACK FLOW PREVENTIVE DEVICE OF THE MOP SINK AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER ON BASEMENT STAIRWAY. ORGANIZE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 4, 2013: 8 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.